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Archive for December 7th, 2017

A true feast must look beautiful as well as taste beautiful. It must take place in rich surroundings, and those attending should wear their finest raiment. While yesterday’s post focused on the hard work of kitchen staff creating the feast, today’s is all about the setting of the stage.
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The last few posts have focused on feasts as they are happening, with no attention paid to how the feast came to be. That changes tonight, with a visit to the Great Kitchen of Stirling Castle. After an extensive refurbishment project, the castle reopened in 2011. My family and I visited it more times than I can count when I was a child, so it was the perfect place in which to celebrate Mum’s birthday after the reopening.
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